Chinese Food
All Recipes
[sweet chocolate cookie]
The biggest advantage of learning to bake is that you can send people biscuits, cakes and desserts that you make by yourself. This sweet chocolate cookie is very suitable for the festival to send to like people to express their love. It can also... ...
[apple and coconut muffin]
Muffin is much faster than cake. It's relatively easy. And it is totally different from the common cakes such as Qifeng and sponge. This Apple coconut Marfan fried apple in advance. The apple on the surface and the apple on the inside also have ... ...
Fried oysters
Oyster is also called oyster. It has rich nutrition, high protein and low fat. It contains 8 kinds of amino acids necessary for human body. There are also glycogen, taurine, glutathione, vitamin A, vitamin B1, vitamin B2, vitamin D, vitamin E, f... ...
Stir fried bitter melon with minced pork in cool summer
I seldom go to the supermarket in the early morning. Last weekend, I sent my children to take the go exam. I went to the supermarket by the way. Unexpectedly, there are more people going to the supermarket in the morning than in the evening. As ... ...
Vegetable congee with liver puree
Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Eating pig liver can adjust and improve the physiological function of hemopoietic system of anemia patients. It also contains rich vitamin A, B2, vitamin C and mic... ...
Pork ribs soup with white gourd and kelp
In Hubei people's homesickness, there is always a bowl of soup. In winter, it's lotus root and spareribs soup. In summer, it's probably kelp and spareribs soup. Hubei people are very diligent in making soup. The ingredients of the soup must be f... ...
Kelp sliced pork soup
It's too hot. I really don't want to stay in the kitchen for too long. I want to eat some soup. Just make a raw soup. The ingredients are also very simple. First, put corn and kelp in the pot to make it taste. Only a little salt is enough to be ... ...
Braised noodles with lentils
I think many people have eaten lentil stewed noodles and most of them like it. I'm from snack to big. I really like stewed noodles with lentils. Every family has its own way to make stewed noodles with lentils. The stewed noodles with lentils in... ...
Fried eggs with soy bean
It's easy to use. Everyone loves delicious food.
Tomato basil pizza with thin skin
I haven't made pizza for a long time. The basil in my family is very prosperous. It's very tall. But I don't know why basil is very fond of attracting insects. As a result, many leaves are eaten by insects. And peppermint. The peppermint in my f... ...
Christmas pie
I like red and green very much recently. They seem to be very happy in this Christmas month. It seems that it has become a habit to prepare snacks for relatives and friends every festival. Next, they may be busy. So this time, we will prepare Ch... ...
Shredded lentils and peppers
I've been in love with the spicy feeling recently. I have to put some pepper on everything to eat__ O"… . now I'm all spicy. I'm kidnapped by Chili
Braised hairtail in brown sauce
Hairtail is a kind of fish with high recognition. Almost all the people in the country like it. As for braised hairtail, no one can refuse its strong, fragrant and mellow taste. However, almost all the braised hairtail fish that can be found are... ...
Wonton skin
I'm curious that wonton skin is so thin. Can it really roll out? I didn't expect it could roll out very thin.
Fried shredded pork with lentil horn
Hemp often makes a dish for me. I left hemp's side in the north. I miss the taste of home. I happened to see it in the morning market. I bought it very decisively.
White toast
Toaster and noodles are much more convenient than hands
